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Annals of Surgery, Vol. 53 : A Monthly Review of Surgical Science and Practice; January-June, 1911 (Classic Reprint) download book

Annals of Surgery, Vol. 53 : A Monthly Review of Surgical Science and Practice; January-June, 1911 (Classic Reprint). Lewis Stephen Pilcher
Annals of Surgery, Vol. 53 : A Monthly Review of Surgical Science and Practice; January-June, 1911 (Classic Reprint)


Book Details:

Author: Lewis Stephen Pilcher
Date: 04 Feb 2019
Publisher: Forgotten Books
Original Languages: English
Book Format: Hardback::1008 pages
ISBN10: 0260755737
ISBN13: 9780260755735
Dimension: 152x 229x 52mm::1,488g
Download Link: Annals of Surgery, Vol. 53 : A Monthly Review of Surgical Science and Practice; January-June, 1911 (Classic Reprint)


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Excerpt from Annals of Surgery, Vol. 53: A Monthly Review of Surgical Science and Practice; January-June, 1911

Robinson, samuel, M.D., of Boston, Mass, Surgeon to out-patients at the Massachusetts General Hospital.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at … Founder and Editor of: an international review devoted Isis, to the history of science and Wondelgem, civilization (Vol. 1, 1913). Vol. 43 is being published in 1952 (Widener Library 189, Cambridge 38, Massachusetts, U.S.A.). Annals of Surgery, Vol. 53: A Monthly Review of Surgical Science and Practice; January-June, 1911 (Classic Reprint) [Lewis Stephen Pilcher] on *FREE* shipping on qualifying offers. Excerpt from Annals of Surgery, Vol. 53: A Monthly Review of Surgical Science and Practice; January-June Philadelphia: Annals of Surgery, 1893. Offprint. 24 cm. 4 pp. Printed wrappers. Very good. M13497 $ 35 "The condition of arteriovenous aneurism has interested Osler for a number of years, he having had under observation at intervals a man whose case he described in the Annals of Surgery, 1893. A the time the patient was 25 years old. The first cookery book published in Scotland was that of Mrs. McLintock in 1736. It was followed Mrs. Dalgairns’ Practice of Cookery in 1829. Elizabeth Cleland’s book of cookery was published in 1755 and included several recipes for soup —cucumber, asparagus, pease (pea), turnip, and a broth of roots.









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